How to use.....
Mini Pro Knife Sharpener
A sharp knife is simply a joy to use. Everything is easier, safer and faster – chopping, mincing and precision cutting. And now it’s easier than ever to keep your knives sharp with our powerful Mini Pro Knife Sharpener. This stylish, yet functional kitchen tool was designed and engineered in Switzerland to sharpen Japanese and German style blades as well as non-stick coated blades. The quality Japanese ceramic stone gives a perfect edge every time and the sharpener has an integrated hand-guard and non-slip feet for extra safety. The compact size and peekaboo lid means that it is easily and safely stored on the kitchen counter ready to sharpen your knives every time you use them.
How to use:
1. Sharpen clean and dry blades only. Do not sharpen ceramic or serrated blades2. Raise lid to slide sharpener out (lid then snaps into place to become a hand guard)
3. Place sharpener on clean, dry and flat surface. Hold with one hand behind hand guard
4. Gently draw entire length of blade from heel to tip between ceramic wheels – applying light pressure as if slicing bread. Repeat 5 – 10 times
5. Draw knife parallel to plastic moulding and NOT to angle of stone
6. Do not use excessive force or force blade through sharpener
How to clean:
Do not clean in a dishwasher or submerge in water - simply clean the exterior of the sharpener with a damp towel or cloth.
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