OUR SHARPEST SIDEKnives are among the most important tools in the kitchen. They are as individual as the cooking style of a chef. You should therefore pick out exactly those knives that lie best in your hand and whose blades will cut through the food you are preparing with the least effort. We offer a range of different knives for you to choose from.
We could have made our paring knives standard steel with a black handle. Instead, Swiss designer Philipp Beyeler created high-quality carbon steel blades with colorful, non-stick coatings, fabulously sharp, and in a range of fabulous colors!