Colori® Nakiri Knife redNon-stick coating and safety sheath included.
Colori® Nakiri Knife greenNon-stick coating and safety sheath included.
Colori® Nakiri Knife graphiteNon-stick coating and safety sheath included.
Colori® Nakiri Knife FuchsiaNon-stick coating and safety sheath included.
Perect for chopping, slicing and dicingA very versatile tool, our non-stick Japanese high carbon steel Nakiri knife is perfect for chopping, slicing and dicing jobs. The scallops help release the food from the blade. A safety sheath is included to keep the blade sharp and your fingers safe.
Available in: red, green, fuchsia, and graphite.
Blade Length: 12.5cm
Precision Slicing and Cutting
Small and handy, this popular Japanese-style chef's knife is perfect for chopping and slicing meats, >
Small and handy
Garlic, ginger, herbs, peppers and shallots require lots of slicing, dicing and mincing. This clever >
The perfect match for your kitchen
Made from high-carbon stainless steel, our blades stay super sharp and have long lasting top >