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SKU 26501_SET

Colori+ Knife Set 4pc - offer

£19.95 £47.80

This set of Colori+® knives includes four of the most important knives you'll need in your kitchen - and it's great value too. The usual price for these four knives is £47.80 - NOW available to you at only £19.95 - that's over half price! Read more >

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  • Features & Benefits

    This set of Colori+® knives includes four of the most important knives you'll need in your kitchen - and it's great value too!  If bought separately the price for these four knives is £47.80 - NOW available to you at only £19.95 - that's over half price!

    The set includes a 9.5cm paring knife, 9.5cm santoku knife, 17cm chef's knife and 20cm bread knife. Everything you need for preparing fruit and vegetables, cutting cheese, chopping herbs, cutting up meat, slicing bread and more.

    The Japanese stainless steel blades have a super-sharp edge with long lasting performance. The blades are non-stick coated to ensure food does not cling to to the blade.

    The knives have ergonomic handles so that they are comfortable in your hand.

    There's a matching sheath with each knife which is great for safe storage in your drawer and means that the knife can be easily and safely transported outside the home. 

    • Ultra-sharp Japanese stainless steel blades
    • Non-stick coating to glide through food with ease
    • Comfortable ergonomic handles
    • Safety sheaths for storage and can be safely transported outside the home
    • The knife set will be wrapped in bubble wrap and the knives will be delivered in a sealed mail order box
    • See the complete range of Colori+® knives
    • This product is not for sale to people under the age of 18. A signature will be required on delivery
  • Use & Care

    • Dishwasher safe
    • Hand-washing and air-drying is recommended to increase longevity
    • Safety sheaths included for safe storage
    • Warning: not suitable for children – the blades are very sharp. 
    • Incorrect use can lead to injuries.
    • As with all knives - to maintain the very sharp edge the knives will need re-sharpening little and often