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Hotpan recipes

  • Steamed Rice Balls with Ginger Pork Filling

    Steamed Rice Balls with Ginger Pork Filling
    A little extra effort to make but worth it for these tasty Asian bites. Recipe has been devised for cooking in the Durotherm Hotpan but you can, alternatively, use any steamer. Serves: 4 Ingredients:  70g jasmine rice (sticky rice) soak for 6 hours in cold...
  • Salmon with Cream Cheese, Lemon and Thyme

    Salmon with Cream Cheese, Lemon and Thyme
    Hotpan: Serves 4 as a main course  INGREDIENTS 20g flat-leafed parsley, finely chopped 4 lemon thyme sprigs 2 organic lemons, squeezed and finely grated 250g carrots, peeled and cut into fine strips 1 kohlrabi, peeled and cut into fine s...
  • Saddle of Lamb Fillets Cooked in Rosemary Steam

    Saddle of Lamb Fillets Cooked in Rosemary Steam
    Hotpan: Serves 4 as a main course INGREDIENTS 480 g saddle of lamb fillet 10 g mildmustard 2 g fresh rosemary leaves Salt and pepper  A little olive oil to brush onto the top steamer INGREDIENTS FOR STOCK 1 tbsp meat stock 1...
  • Sweet and Sour Rhubarb Ratatouille

    Sweet and Sour Rhubarb Ratatouille
    Hotpan: Serves 4 as a side dish Preparation time: 25 minutes Cooking time: 40 minutes Marinating time: at least 3 hours or overnight   Ingredients 600 g rhubarb, fresh - washed, trimmed and cut in to 2cm pieces 1 shallot, peeled - cut in to fine strips 200 g s...
  • Asparagus with Radish and Egg Vinaigrette

    Asparagus with Radish and Egg Vinaigrette
    Hotpan: Starter for 4 / Main Course for 2INGREDIENTS  16 white asparagus 1L water 40 g butter 1 bay leaf 20 g spring herbs (nettles, wild garlic, chervil) 2 thyme sprigs 1 tbsp sugar Freshly ground salt and pepper 10 g butter METH...
  • Beetroot Risotto with Goat's Cheese

    Beetroot Risotto with Goat's Cheese
    Hotpan: Serves 2 as a main course, 4 as a starter  INGREDIENTS Risotto and warm goat’s cheese 300 g beetroot, raw 1 onion 1 garlic clove 3 tbsp olive oil 300 g risotto rice 200 ml white wine 700 ml vegetable stock A few sprig...
  • Celery and apple soup

    Celery and apple soup
    Hotpan: Serves 4 as a starter INGREDIENTS  1 celery, approx 300g - washed and cut into small pieces 1 cooking apple - peeled, cored and cut into small pieces 40g butter 1 onion - peeled and cut into fine strips 40g leek - washed and cut in...