Cherry Tomato Bruschetta
A quick and easy topping for grilled French bread or pizza. It's even quicker if you use the Swiss Chop Chop.
- 200g cherry tomatoes, halve and remove stems
- 1 garlic clove
- 10 basil leaves
- 50g grated Pecorino cheese
- 2tbsp olive oil
- 1tsp salt
- Pinch of chilli powder
- Salt & pepper to taste
If you're using a Swiss Chop Chop - put all the ingredients in the Chop Chop bowl and chop until coarsely diced - about 5 or 6 pulls.
Alternatively, chop all the ingredients with a knife and mix together.
Serve with grilled slices of French bread or use as a pizza topping.