Onion Soup

Duromatic Pressure Cooker : Serves 4 as a starter or main course


  • 4 large onions
  • 2 oz (50g) butter or margarine
  • ½ pint (280ml) beef stock
  • ½ pint (280ml) chicken stock
  • salt & pepper to taste
  • 2 tbsp sherry (optional)
  • 2 tbs chopped parsley


  • French bread slices
  • 2 oz (50g) grated cheese


  • Peel and halve onions then cut into thin slices. Melt the butter in the base of a 3 litre or larger pressure cooker, add the onions and sauté until softened but not browned. Add the beef and chicken stock.
  • Close the lid and bring the pressure to the 2nd red ring. Adjust the heat to maintain this pressure for 4 minutes. Remove the pan from the heat and reduce the pressure using the quick release method - refer to instruction manual
  • Season to taste with salt and pepper. Add the sherry(optional) and parsley.
  • Serve with slices of French bread sprinkled with cheese and toasted under the grill.

See our range of Duromatic Pressure Cookers.