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  • Asian Style Chicken Breast

    Asian Style Chicken Breast
    Wok: Serves 4 as a main course Please note - be sure to allow 12 hours marinating time before cooking the recipe INGREDIENTS 600g chicken breast salt and freshly ground pepper Marinade 10g red chilli, fresh, seeds removed 2 shallots, peeled 2 garlic, peeled 6g g...
  • Sweet and Sour Rhubarb Ratatouille

    Sweet and Sour Rhubarb Ratatouille
    Hotpan: Serves 4 as a side dish Preparation time: 25 minutes Cooking time: 40 minutes Marinating time: at least 3 hours or overnight   Ingredients 600 g rhubarb, fresh - washed, trimmed and cut in to 2cm pieces 1 shallot, peeled - cut in to fine strips 200 g s...
  • Asparagus with Radish and Egg Vinaigrette

    Asparagus with Radish and Egg Vinaigrette
    Hotpan: Starter for 4 / Main Course for 2INGREDIENTS  16 white asparagus 1L water 40 g butter 1 bay leaf 20 g spring herbs (nettles, wild garlic, chervil) 2 thyme sprigs 1 tbsp sugar Freshly ground salt and pepper 10 g butter METH...
  • Beetroot Risotto with Goat's Cheese

    Beetroot Risotto with Goat's Cheese
    Hotpan: Serves 2 as a main course, 4 as a starter  INGREDIENTS Risotto and warm goat’s cheese 300 g beetroot, raw 1 onion 1 garlic clove 3 tbsp olive oil 300 g risotto rice 200 ml white wine 700 ml vegetable stock A few sprig...
  • Celery and apple soup

    Celery and apple soup
    Hotpan: Serves 4 as a starter INGREDIENTS  1 celery, approx 300g - washed and cut into small pieces 1 cooking apple - peeled, cored and cut into small pieces 40g butter 1 onion - peeled and cut into fine strips 40g leek - washed and cut in...
  • Tabouleh with Shrimps and Avocado

    Tabouleh with Shrimps and Avocado
    Durotherm: Serves 4 as a starter/ 2 main course INGREDIENTS 2 avocados 200 g couscous 40 g butter 1 red onion, peeled and cut into fine strips 250 ml vegetable broth 100 g carrots, peeled and cut into fine cubes 100 g leek, halved, washe...
  • Rocket Risotto with Lemon and Roasted Pine Kernels

    Rocket Risotto with Lemon and Roasted Pine Kernels
    Duromatic Pressure Cooker : serves 4 as starter or 2 as main course It's so much quicker and easier making a risotto in a pressure cooker. INGREDIENTS 320 g risotto rice 4 tbsp. olive oil 2 shallots, peeled and finely chopped 650 ml vegetable soup 80 g r...
  • Coconut Fish Curry

    Coconut Fish Curry
    Duromatic Pressure Cooker: Serves 4-6 as a main course. Spicy, coconutty and filling… this curry can be served by itself as a rich fish stew or on a fluffy bed of Basmati rice. We have suggested alternative ingredients where appropriate. ING...
  • Thai Beef Curry

    Thai Beef Curry
    Here's a real yummy Thai curry with beef, quick, easy and delicious Serves: 4   Ingredients curry paste 1 stalk lemon grass 1 pce fresh ginger 1 bunch fresh coriander 1 green chilli (or 1 greenish peperoncino) 40 g peanuts, unsalt...