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Toblerone & Bailey's Chocolate Fondue

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Toblerone & Bailey's Chocolate Fondue by Kuhn Rikon

Difficulty Easy
30mins
Click to buy Induction Fondue Pot
Click to buy Fondue Forks Set of 6
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INSTRUCTIONS

Place the finely cut-up Toblerone and the cream into the fondue pot and slowly heat up with continual stirring until everything is melted. Then add the butter and the Bailey's, and stir until a smooth mixture is obtained. Enjoy with various fruits and/or biscuits or cake cut into cubes.

INGREDIENTS

  • 18 ounces Toblerone break into small pieces
  • 1 1/4 cups double cream
  • 1 1/4 cups cream
  • 1 3/4 ounces butter 
  • 6 1/2 tbsp Bailey's 
  • Cut various seasonal fruits and/or biscuits into large cubes for dipping