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CNRecipes & Blog
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Posted: March 05, 2019Categories: Pressure Cooker Recipes
Serves: 4 INGREDIENTS 4 peppers 200g basmati rice 350cl water 200g feta cheese cut in cubes 50g black olives stoned roughly chop 2tbsp fresh parsley chop 1tbsp thyme, fresh chop 4 pinches cumin ground 4 pinches corianderÂ... -
Posted: February 26, 2019Categories: News
As innovators and leaders in the development of pressure cookers we are proud to be celebrating the 70th anniversary of the DUROMATIC® Pressure Cooker. Our Swiss made and Swiss designed DUROMATIC® Pressure Cookers have evolved in to the popular, state of the art pressure cookers ... -
Posted: February 18, 2019Categories: Kitchen Gadgets and Utensils
In Britain we live in a strange bi-lingual world of weights and measures. Different products and features are measured in either imperial or metric or both. We follow the European lead when we’re buying products, from butter to bananas, bu... -
Posted: February 01, 2019Categories: News
It’s Chinese New Year so why not take a Wok on the wild side and release your inner stir fry? Chinese New Year celebrations begin on Tuesday 5th February and continue for up to 16 days. 2019 is the year of the Pig, the twelfth animal symbol in... -
Posted: January 29, 2019Categories: Pressure Cooker Recipes
Make a steamed sticky toffee pudding in the pressure cooker in about half the time it would take in a steamer. Serves: 3 - 4 Total cooking time: 40 mins PUDDING INGREDIENTS 50g soft tub margarine 50g dark muscavado sugar 50g sel... -
Posted: November 19, 2018Categories: Pressure Cooker Recipes
Serves 8 This Christmas pudding can be made quickly and easily in a pressure cooker. There is no need to make this pudding weeks in advance of Christmas, it can be made a few days beforehand, stored in the fridge then re-heated on the day.... -
Posted: November 08, 2018Categories: News
We have some GREAT Black Friday Offers for you. All these offers apply until 2nd December - or while stocks last. SAVE 40% on ALLÂ Duromatic Pressure Cookers. These Swiss designed, Swiss made pressure cookers not only look fabulous they are also easy, safe and quiet to use. They will save you up to two third... -
Posted: October 22, 2018Categories: Other Recipes
Serves - 4 Preparation time - approx. 30 minutes INGREDIENTS 4 x chicken breasts Marinade ingredients: 1tsp coriander seeds 2tsp cumin seeds 4cm cinnamon sticks 1tsp cardamom seeds 6 garlic cloves peel and chop finely 3cm ginger peel and ch... -
Posted: October 15, 2018Categories: News
Many thanks to all who entered our Fondue recipe competition - the winner & 2 runners up have been notified by email on 4th December. Win a fondue set in our fondue recipe competition. A fondue is such a fun and sociable way to eat an... -
Posted: October 01, 2018Categories: Other Recipes
Baking: Serves 4 as a dessert INGREDIENTSÂ 120g sugar approx. 1kg apples, slightly tart 200g ready rolled puff pastry 8 mint leaves METHOD Grease a 28cm round flame proof pan. Peel and core the apples and cut into 1.5cm thick slices. Roll o...
