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  • Garlic - An Essential Ingredient

    Garlic - An Essential Ingredient
    Garlic is a cook’s essential ingredient for many different types of cooking - it's multi-national – Italian, French, Greek, Indian, Chinese, Mexican as well as British and much more. Read on to discover more about this essential...
  • RISOTTO WITH GORGONZOLA AND PEAR – A DREAM DUO

    RISOTTO WITH GORGONZOLA AND PEAR – A DREAM DUO
    HOTPAN: Serves 4 as a main  INGREDIENTS 250 g risotto rice 1 onion 1 garlic clove 1 vanilla pod 2 tbsp olive oil 200 ml white wine 1 l vegetable bouillon 4 small pears 1 squirt lemon juice 1 tsp butter 100 g Gorgonzola 1 bunch thyme Salt, pepp...
  • APPLE PIE

    APPLE PIE
    Pocket Makers: Serves 5 pockets as a dessert INGREDIENTS 1 large green apple 1 Tbsp butter 1 Tbsp brown sugar plus 1 tsp 1/4 tsp cinnamon plus 1/8 tsp 1/4 tsp corn starch 1 packet of pre-made pastry of your choice, puff or shortcru...
  • SALMON WITH CREAM CHEESE IN A LEMON THYME VAPOUR

    SALMON WITH CREAM CHEESE IN A LEMON THYME VAPOUR
    Hotpan: Serves 4 as a main course  INGREDIENTS 4 skinless and boneless salmon fillets 20 g flat-leafed parsley, finely chopped 2 organic lemons, squeezed and finely grated 4 tbsp cream cheese freshly ground salt and pepper 500 ml water 4 lemon thyme sprigs 250 g carr...
  • CHRISTMAS PUDDING

    CHRISTMAS PUDDING
    Duromatic : will serve 4 as a dessert INGREDIENTS 1 lb (450g) soft brown sugar 8 oz (225g) self raising flour 12 oz (325g) fresh white breadcrumbs 1 lb (450g) currants 1 lb (450g) sultanas 1 lb (450g) raisins 12 oz (325g) shredded suet 4 oz (100g)...
  • CARROT AND CHUTNEY SOUP

    CARROT AND CHUTNEY SOUP
    Duromatic: Serves 6 as a starter INGREDIENTS 3 oz (75g) celery, finely chopped 2 oz (50g) butter or margarine ½ oz (15g) long grain rice 1¼ pints (700ml) chicken stock 3 tbsp mango chutney 2 tbsp milk salt & pepper To garnish...
  • CREMA CATALANA

    CREMA CATALANA
    Duromatic: serves 6 - 8 as a dessert  INGREDIENTS 500ml fresh cream 6 egg yolks 80g caster Sugar 1 cinnamon ttick (or 1tsp. of cinnamon powder) 1 orange, zested (or lemon, or mandarin, or a little bit of each)   For Garnish few...
  • EGGS EN COCOTTE

    EGGS EN COCOTTE
    Duromatic: Serves 4 as a starter Preparation time: 5 minutes Cooking time: 10 minutes INGREDIENTS Olive oil 4 eggs, refrigerated 4 slices of smoked fish, salt-cured meat or vegetables 4 slices of cheese, or shot of cream 4 sprigs or le...
  • SOFTLY MELTING CINNAMON CHRISTMAS BITES

    SOFTLY MELTING CINNAMON CHRISTMAS BITES
    Baking: makes an estimated 22 Bites INGREDIENTS  100 g sugar 75 g eggs 100 g milk 200 g sieved plain white flour 6 g baking powder 50 g butter Grated peel of ¼ lemon Grated peel of ½ orange ½ tsp powdere...
  • CURRIED CHICKEN WITH DRIED APRICOTS

    CURRIED CHICKEN WITH DRIED APRICOTS
    Durotherm Pressure Cooker: Serves 4 as a main course. INGREDIENTS 1.5kg Chicken 3 tbsp oil 2 large onions 1 clove of garlic 4cm piece fresh ginger 3 dried chillis 1 ½ tsp Garam Masala 2 tbsp tomato paste 1 tsp salt 250g chicken ...