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Recipes & Blog
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Posted: February 07, 2017Categories: Pressure Cooker Recipes
Duromatic Pressure Cooker: Serves 6 as a starter INGREDIENTS 12 oz (350g) carrots, grated 3 oz (75g) celery, finely chopped 2 oz (50g) butter or margarine ½ oz (15g) long grain rice 1¼ pints (700ml) chicken stock 3 tbsp mango chutney 2 ... -
Posted: February 07, 2017Categories: Pressure Cooker Recipes
Duromatic Pressure Cooker : serves 6 - 8 as a dessert INGREDIENTS 500ml fresh cream 6 egg yolks 80g caster Sugar 1 cinnamon ttick (or 1tsp. of cinnamon powder) 1 orange, zested (or lemon, or mandarin, or a little bit of each) ...
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Posted: February 07, 2017Categories: Pressure Cooker Recipes
Duromatic Pressure Cooker: Serves 4 as a starter Preparation time: 5 minutes Cooking time: 10 minutes INGREDIENTS Olive oil 4 eggs, refrigerated 4 slices of smoked fish, salt-cured meat or vegetables 4 slices of cheese, or shot of cream 4 sprigs...
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Posted: February 07, 2017Categories: Other Recipes
Baking: makes approx. 22 Bites INGREDIENTS 100g sugar 75g eggs 100g milk, lukewarm 200g, plain white flour, sieved 6g baking powder 50g butter Zest of ¼ lemon Zest of ½ orange ½ tsp powdered cinnamon 22 baking cases for approx 15 g of...
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Posted: February 06, 2017Categories: Pressure Cooker Recipes
Durotherm Pressure Cooker: Serves 4 as a main course. INGREDIENTS 1.5kg Chicken, or 8 chicken pieces 3 tbsp oil 2 large onions - peeled and finely sliced 1 clove of garlic - peeled and finely sliced 4cm piece fresh ginger - peeled and f...
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Posted: February 06, 2017Categories: Hotpan recipes
Hotpan: Serves 4 as a main course INGREDIENTS 480 g saddle of lamb fillet 10 g mildmustard 2 g fresh rosemary leaves Salt and pepper A little olive oil to brush onto the top steamer INGREDIENTS FOR STOCK 1 tbsp meat stock 1...
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Posted: February 06, 2017Categories: Other Recipes
Dessert: Serves 6 as a dessert INGREDIENTS 4 large oranges 1 vanilla pod 100 ml water 3 tablespoons sugar 2 tablespoons orange liqueur 300 ml cream 250 g mascarpone 13g of caster sugar - ideally vanilla flavoured 180 g sour cream...
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Posted: February 06, 2017Categories: Other Recipes
Baking: Serves 6-7 as a dessert INGREDIENTS 500 g medium-sized, blemish-free strawberries, as fresh as possible 200 g icing sugar 1 teaspoon Grand Marnier 1½ - 2 tablespoons lemon juice 150 g dark chocolate ½ tablespoon butter...
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Posted: February 06, 2017Categories: Other Recipes
Serves 4 as a main course INGREDIENTS 800g roast beef, garnished freshly ground salt and pepper 30g carrots, peeled 20g celery, peeled 10g leek, prepared ½ small onion 80g red wine 300 ml beef stock 100 ml meat gravy Port 30...
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Posted: February 06, 2017Categories: Pressure Cooker Recipes
Duromatic Pressure Cooker : Serves 4 as a starter or main course INGREDIENTS 4 large onions 2 oz (50g) butter or margarine ½ pint (280ml) beef stock ½ pint (280ml) chicken stock salt & pepper to taste 2 tbsp sherry (optional) 2 tbs ...
