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  • Garlic - An Essential Ingredient

    Garlic - An Essential Ingredient
    Garlic is a cook’s essential ingredient for many different types of cooking - it's multi-national – Italian, French, Greek, Indian, Chinese, Mexican as well as British and much more. Read on to discover more about this essential ingredien...
  • Risotto with Gorgonzola and Pear

    Risotto with Gorgonzola and Pear
    HOTPAN: Serves 4 as a main  INGREDIENTS 250g risotto rice 1 onion - peeled and finely chopped 1 garlic clove - peeled and finely chopped 1 vanilla pod - halve and scrape out the seeds with a teaspoon 2 tbsp olive oil 200 ml white win...
  • Mini Apple Pies

    Mini Apple Pies
    Pocket Makers: Serves 5 pockets as a dessert INGREDIENTS 1 large green apple 1 Tbsp butter 1 Tbsp brown sugar plus 1 tsp 1/4 tsp cinnamon plus 1/8 tsp 1/4 tsp cornflour 1 packet of pre-made pastry of your choice, puff or shortcrust will work...
  • Salmon with Cream Cheese, Lemon and Thyme

    Salmon with Cream Cheese, Lemon and Thyme
    Hotpan: Serves 4 as a main course  INGREDIENTS 20g flat-leafed parsley, finely chopped 4 lemon thyme sprigs 2 organic lemons, squeezed and finely grated 250g carrots, peeled and cut into fine strips 1 kohlrabi, peeled and cut into fine s...
  • Carrot and Chutney Soup

    Carrot and Chutney Soup
    Duromatic Pressure Cooker: Serves 6 as a starter INGREDIENTS 12 oz (350g) carrots, grated 3 oz (75g) celery, finely chopped 2 oz (50g) butter or margarine ½ oz (15g) long grain rice 1¼ pints (700ml) chicken stock 3 tbsp mango chutney 2 ...
  • Crema Catalana

    Crema Catalana
    Duromatic Pressure Cooker : serves 6 - 8 as a dessert  INGREDIENTS 500ml fresh cream 6 egg yolks 80g caster Sugar 1 cinnamon ttick (or 1tsp. of cinnamon powder) 1 orange, zested (or lemon, or mandarin, or a little bit of each)  ...
  • Eggs en Cocotte

    Eggs en Cocotte
    Duromatic Pressure Cooker: Serves 4 as a starter Preparation time: 5 minutes Cooking time: 10 minutes INGREDIENTS Olive oil 4 eggs, refrigerated 4 slices of smoked fish, salt-cured meat or vegetables 4 slices of cheese, or shot of cream 4 sprigs...
  • Cinnamon Christmas Bites

    Cinnamon Christmas Bites
    Baking: makes approx. 22 Bites INGREDIENTS  100g sugar 75g eggs 100g milk, lukewarm 200g, plain white flour, sieved 6g baking powder 50g butter Zest of ¼ lemon Zest of ½ orange ½ tsp powdered cinnamon 22 baking cases for approx 15 g of...
  • Chicken Curry

    Chicken Curry
    Durotherm Pressure Cooker: Serves 4 as a main course. INGREDIENTS 1.5kg Chicken, or 8 chicken pieces 3 tbsp oil 2 large onions - peeled and finely sliced 1 clove of garlic - peeled and finely sliced 4cm piece fresh ginger - peeled and f...
  • Saddle of Lamb Fillets Cooked in Rosemary Steam

    Saddle of Lamb Fillets Cooked in Rosemary Steam
    Hotpan: Serves 4 as a main course INGREDIENTS 480 g saddle of lamb fillet 10 g mildmustard 2 g fresh rosemary leaves Salt and pepper  A little olive oil to brush onto the top steamer INGREDIENTS FOR STOCK 1 tbsp meat stock 1...